Quan Xiang Yuan (Jing Ji) Seafood Restaurant
Year Established: 1930s
Outlet Type: Restaurant
Cuisine (Ethnicity/Dialect Group): Hokkien
Speciality/ies: Prawn Rolls, Fish Maw Sea Cucumber Stew.
Local Address: 252 Jln Besar, Singapore 208925
Telephone: 6294 6254
Established in the 1930s, Quan Xiang Yuan (Jing Ji) Seafood restaurant started life in Queen Street before moving to Victoria Street and finally to its present location at Jalan Besar. Named after the founder’s family hometown of Quan Zhou in the Fujian Province of China, this old-style restaurant serves authentic Hokkien dishes. Helmed by the fourth generation of the Tho family, Gabriel and Amy have preserved their heritage through their dishes and have even expanded to frozen items under the Heirloom Foods label. Restaurant must-haves include the traditional Hokkien Mee, prawn & liver balls, fish maw soup and kong bak pau.