Outlet Type: Bakery & Confectionery
Cuisine (Ethnicity/Dialect Group): Peranakan
Speciality/ies: Nyonya Kueh, Cookies.
Address: 30 Seng Poh Road, #02-25 Tiong Bahru Market, S168898.
Open from: Tuesdays to Sundays, 6am to 2pm.
HarriAnn’s, a humble stall in Tiong Bahru Market run by husband and wife Harry and Ann for the last two decades, is among the few that still make Nyonya kuehs by hand. The long queues are a testament to the quality of their kueh recipes, passed down from Harry’s mum Chia Ngak Eng, who ran the stall for over 40 years before passing on the torch. The ondeh ondeh (we prefer the traditional gula melaka filling to the new-fangled yam paste and chocolate ones) sell out fast. Try the kueh sarlat, kueh pulut, kueh keledek and kueh ubi kayu, or go for something savoury, like the popular chu bee png (glutinous rice with braised peanuts).