LE Cafe Confectionery & Pastry

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Le Cafe Confectionery & Pastry – Copyright © 2014 Nicola Lee. All rights reserved.

LE Cafe Confectionery & Pastry 

Outlet Type: Bakery & Confectionery

Cuisine (Ethnicity/Dialect Group): Traditional

Speciality/ies: Pineapple Tarts, Bean Curd Tarts, Rum Balls, Cakes.

Main Outlet: 264 Middle Road, David Elias Building, S188990.

Telephone: 63372417

Opening Hours: Mondays to Saturdays 10:30 am – 7:30 pm
Sundays and Public Holidays 10:30 am – 4:00 pm

Branch: 42 Cambridge Road, #01-02, S210042.

Telephone: 62981477

Opening Hours: Mondays to Saturdays 10:30 am – 7:00 pm
Sundays and Public Holidays 10:30 am – 3:00 pm

Branch: 637 Veerasamy Road, #01-111, S200637.

Telephone: 62948813

Opening Hours: Mondays to Saturdays 12 pm – 3:00 pm
Sundays and Public Holidays 12 pm – 3:00 pm

Website: http://www.lecafe.com.sg

Email: enquiries@lecafe.com.sg

lecafeshopfront
Le Cafe Shopfront – Copyright © 2014 Nicola Lee. All rights reserved.

Outlet Description:

When it comes to pineapple tarts, this time-honoured bakery on Middle Road always appears on must-try lists. Fans and tourists flock here for its golf-ball sized pineapple tarts which sheathe homemade pineapple jam in a buttery sphere of crust: its moon pies (lotus seed paste enclosed in sesame-seed-studded pastry); and wholesome beancurd tarts (fragile pastry tarts cradling silky smooth beancurd).

 

 

 

 

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