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Slow Food Day 2014 – Heritage Potluck Dinner
May 26, 2014
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Slow Food (Singapore) celebrated Slow Food Day 2014 with a Heritage Potluck Dinner at the residence of the Convivium Leader.

Members contributed many local and heritage dishes to the potluck dinner, with many of the items being homemade or self-cooked.

The menu included:

Orh Luak (Oyster Omelette)
Ampang Yong Tau Foo
Ngoh Hiang
Sambal Buah Keluak
Tekka Teochew Braised Duck
Nyonya Chap Chye
Hokkien Peranakan Beef Rendang
Fried Hokkien Prawn Noodles
Nyonya Zhang (Rice Dumplings)
Holland Village Fried Bee Hoon
Chris’ Homemade Wholegrain Bread
Chris’ Homemade Pandan Kaya Cake
Chris’ Homemade Black Sesame Cake
Ondeh Ondeh
Kueh Da Da
Kueh Ambon
Kueh Bingka
Kueh Lapis
Kueh Salat
Lemper Udang

The intimate dinner party was enjoyed by all who attended.

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Orh Luak (Oyster Omelette) – Copyright © 2014 Christopher Tan. All rights reserved.
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Chris’ Sambal Buah Kuluak – Copyright © 2014 Christopher Tan. All rights reserved.
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Tekka Teochew Braised Duck – Copyright © 2014 Christopher Tan. All rights reserved.
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Kim Choo Nyonya Zhang – Copyright © 2014 Christopher Tan. All rights reserved.
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Grace & Hui Qun – Copyright © 2014 Christopher Tan. All rights reserved.
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Holland Village Fried Bee Hoon – Copyright © 2014 Christopher Tan. All rights reserved.
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Jo – Copyright © 2014 Christopher Tan. All rights reserved.
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Noelle and Eu Chai – Copyright © 2014 Christopher Tan. All rights reserved.
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Daniel and Desmond – Copyright © 2014 Christopher Tan. All rights reserved.
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Desmond’s Mother’s Hokkien Peranakan Beef Rendang – Copyright © 2014 Christopher Tan. All rights reserved.
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Chris’ Pandan Kaya Cake – Copyright © 2014 Christopher Tan. All rights reserved.

 

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