Slow Food (Singapore) celebrated Slow Food Day 2014 with a Heritage Potluck Dinner at the residence of the Convivium Leader.
Members contributed many local and heritage dishes to the potluck dinner, with many of the items being homemade or self-cooked.
The menu included:
Orh Luak (Oyster Omelette)
Ampang Yong Tau Foo
Sambal Buah Keluak
Tekka Teochew Braised Duck
Nyonya Chap Chye
Hokkien Peranakan Beef Rendang
Fried Hokkien Prawn Noodles
Nyonya Zhang (Rice Dumplings)
Holland Village Fried Bee Hoon
Chris’ Homemade Wholegrain Bread
Chris’ Homemade Pandan Kaya Cake
Chris’ Homemade Black Sesame Cake
Kueh Da Da
The intimate dinner party was enjoyed by all who attended.