The founding members of Slow Food (Singapore) celebrated the Lunar New Year on Friday, 7th February 2014, with the traditional tossing of the Prosperity Raw Fish Salad (Yu Sheng) and a dinner of traditional dishes at the Dragon Phoenix Restaurant, operated by Masterchef Hooi Kok Wai who is recognised as being one of the four original Masterchefs in Singapore who created the “Original Singapore Yu Sheng“.…