Slow Food (Singapore) celebrated Slow Food Day 2014 with a Heritage Potluck Dinner at the residence of the Convivium Leader. Members contributed many local and heritage dishes to the potluck dinner, with many of the items being homemade or self-cooked. The menu included: Orh Luak (Oyster Omelette) Ampang Yong Tau Foo Ngoh Hiang Sambal Buah…